I decided to make the same desserts I made last year:
I was going to make a new gooey butter tart flavor, lemon blueberry, in honor of summer. The first experiments weren’t quite there yet, but stay tuned for the perfected recipe soon.
Feel free to stop by Atomicdust in Midtown St. Louis if you are in town and looking for something to do tonight. For now, I’m headed back to the kitchen to finish baking.