The Freezer Makes it Easy

We have had a few busy weeks here lately. To be honest, when is a week ever not busy for any of us, but lately we have been burning the candle at both ends more than usual. Most people would probably eat out more than normal or rely on boxed frozen meals, but I’m not most people. I have a few tricks that have saved the day lately.

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Lately, when I make a casserole, pasta dish or soup, I double the amounts and freeze half for another time. Sure, that makes more work initially, but it certainly doesn’t take twice the time for twice the food. And, of course, later I will have a homemade dinner in the freezer, waiting. I do this most often with cheese stuffed shells, but it works with just about any soup, chili or casserole.

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In addition to having some main dishes in the freezer, I am trying to build up a frozen stash of a few things to give me a head start on the cooking. Our grocery store had a meat sale a few weeks ago, and I picked up a bunch of packages of bone-in chicken breasts. I baked them all and then shredded the meat. Then I portioned it out into quart bags, filling each with about two cups of chicken. It makes me feel rich to have those bags in the freezer, ready to make into tacos, sandwiches or to throw in a quick chicken soup.

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I also picked up a pork roast as part of the same sale, and cooked it in the crockpot. I shredded the cooked meat and stashed it in the freezer next to the chicken. It is all ready to mix with barbecue sauce for pulled pork sandwiches, to dice and put in stir-fry or to put into tacos. Can you tell we are on a taco kick lately?

What do you do when you are pressed for time at dinnertime? Do you plan ahead, do you get take-out, or do you stand over the sink and eat a bag of chips and salsa?