I’m back…

It’s been almost exactly eleven months since my last post. I didn’t plan such a long break. When I started to lose my blogging mojo I thought I would take a break for a few weeks, or maybe a month. Well, somehow life got in the way and here it is, almost a year later.

Highlights of the last year

Calvin got his driving permit and is slowly learning how to drive. We have graduated from parking lots to subdivision streets. Soon we might venture out on a main thoroughfare. He isn’t totally comfortable behind the wheel and Rich and I are fine with taking the whole process slowly. He will be sixteen in a few weeks (gulp!) but I think the license will wait for a few months until he is more than ready for the test.

We gave the kitchen a facelift in late winter. That story is material for another post, complete with pictures. But I will say I love the new kitchen and still catch myself standing in the middle of it, marveling at the new look.

Okay, I wanted three things to highlight for the year, but there really haven’t been any earthshaking events. The year was full of food and fun in the kitchen, of course. We made lots of pizza, lots of desserts and even tried deep frying (that is definitely a story for another post).

I didn’t make any big cooking discoveries, at least I can’t remember any. One thing I missed about not blogging was taking notes while I cooked. I need to get back in the habit, whether I intend to blog about a recipe or not. We have had some killer meals that I haven’t been able to recreate because I didn’t take any notes.

The blog might look a little different as I move forward. I won’t be posting as often, and I probably won’t be posting as many recipes. I am going to try to get back to my original intent to use the blog as a window into the world of a cook, baker, gardener and foodie. Rest assured, though there may not be as many recipes, I will still be posting cooking tips for the novice (and the expert). And I will still share recipes and experiments in the kitchen, just maybe not three times a week!

Here’s to eating, cooking and blogging about it! (Raises a glass and cuts a piece of cake).

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