Baking for a Barbecue

I have been baking up a storm this week. Once again I am providing desserts for the Midtown Alley BBQ. I baked the desserts last year and couldn’t pass up the chance to do it again this year.

I decided to make the same desserts I made last year:

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Gooey Butter Tarts

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Chocolate Gooey Butter Tarts

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Gingersnaps

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Chocolate Chip Cookies

I was going to make a new gooey butter tart flavor, lemon blueberry, in honor of summer. The first experiments weren’t quite there yet, but stay tuned for the perfected recipe soon.

Feel free to stop by Atomicdust in Midtown St. Louis if you are in town and looking for something to do tonight. For now, I’m headed back to the kitchen to finish baking.

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2 thoughts on “Baking for a Barbecue

  1. those gooey butter tarts…they get me every. time. Probably the most appropriate serving size for gooey butter anything, and they look incredible.

    also, hiiiiii! 🙂

    • Thanks, Shannon! I have to admit, while the tiny tarts in a mini muffin tin are what I make for events, I really love the bigger ones from a regular muffin tin. 🙂

      We need to make time to catch up! Shoot me an email when you get a chance!

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