I’m not sure what your normal Friday looks like, but mine is usually full of catch-up chores and projects to get ready for the weekend. I don’t usually work on Fridays, so I try to make time to play in the kitchen along with the other things I have to get done.
Today I have been to the store to pick up ingredients for a date night dinner with Rich. Calvin is spending the night with my parents and Rich and I are cooking dinner together and then going out on the town. Don’t get too excited – the going out includes shopping for a new mailbox. But do get excited about our dinner. I am. We are having Cornish game hens roasted on a bed of apples and shallots, a red rice and kamut medley and caramelized acorn squash. They are all experiments, but if they turn out I’ll post recipes and methods soon.
I have cinnamon almond ice cream churning right now and there is butter softening on the counter for chocolate chip cookies. Both are for tomorrow’s delayed family celebration of Rich’s birthday. The ice cream is another experiment, so if it turns out I’ll be posting that one too.
I also have injera batter fermenting on the counter and plans to make a starter for an Austrian buckwheat bread tonight. Tomorrow I am leading a bread baking session to make several kinds of bread for World Communion celebrations at our church on Sunday. We have done this for the last several years and it is always fun. The picture at the top of the post is the selection from last year – we made a Xichuan flatbread, sorghum rolls and a round schiacciata.
I enjoy the challenge of finding recipes to use every year. It is always a lesson in planning to figure out the timing on three different breads so that we can make them in a couple of hours, with one oven and one stovetop. This year we are making Ethiopian injera, Austrian buckwheat bread and Persian flat bread.
Baking, cooking and experimenting. Yep, that pretty much sums up my usual Friday. What are your plans for Friday and this weekend?