Frozen Treats in January – Cinnamon Gelato

DSC_0011

Gelato is the hot ice cream lately. Or at least it seems to show up in articles in food magazines and on restaurant menus that we have seen lately. We have been thinking about making our own for quite awhile now, but have never managed to find the time. This weekend all the stars aligned and we made our first gelato.

Gelato, according to various sources, is Italian ice cream that is heavy on egg yolks and often uses whole milk as the base instead of cream. I found recipes online that ranged from a dozen egg yolks to none. I settled on one that had a modest amount of egg yolks and both cream and milk that I found on the blog Italian Food Forever. The original recipe was for vanilla, and called for a vanilla bean. We didn’t have any on hand, so I used vanilla extract and then decided to make cinnamon gelato, so we added two teaspoons of cinnamon.

We beat the egg yolks with sugar, heated the milk and cream, tempered the eggs with a little hot milk and then cooked the whole shebang until it thickened. Then we strained the mixture into a bowl to chill in an ice bath until it was cold. Then we churned it in the ice cream maker and put it in the freezer until it was firm enough to serve. After all that we expected perfection.

It was good, but nothing special. And I thought it tasted more like eggy custard than gelato. I prefer my own cinnamon ice cream, which is much less work and doesn’t make a mountain of dirty dishes. I think I am going to leave the gelato making to the professionals, which is not to say I won’t enjoy the rest of our batch. Maybe it just needs some caramel sauce

Advertisements

One thought on “Frozen Treats in January – Cinnamon Gelato

  1. The best gelato I’ve ever had was pear gelato in Germany. The texture was even like a ripe pear. I live walking distance to a Graeter’s ice cream shop, so I rarely make ice cream because it’s so easy to walk down for a scoop!

    I agree, though, everything goes better with caramel sauce!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s