Family Time, Chocolate and Butter

2012-12-24 09.14.39

We have had two weeks of treats and indulgences. Our Christmas gifts from and to each other included several versions of sea salt caramels, dark chocolate bars, cinnamon and chili chocolate, mint chocolate bars, several variations on peppermint bark and a few other kinds of chocolate. We had a full turkey dinner for Christmas, complete with butter in just about everything (yes, my butter-loving mother-in-law did most of the cooking). I made both pumpkin pies and a pecan pie (of which I proceeded to eat about half). We had chocolate pudding cake one night and blueberry almond muffins for breakfast one day. And that was just the week we were in Florida with Rich’s parents.


The fun and indulgences didn’t end when we got home – flourless chocolate cake, homemade eggnog and almond Swiss cheese dip, along with a few meals out and working our way through all those chocolates we gave each other. We also fit in a few family game nights and celebration dinners.

My jeans (and arteries) are asking me to get back to a normal diet, with at least a few vegetables. We are gradually weaning ourselves off the treats and back to healthy eating – we had roasted vegetables and whole wheat pasta the other night. Oatmeal has been on the breakfast menu for several days and we are trying to get back into our workout schedules, though that has been less than successful. I am scared to get on the scale and may put that off for a few weeks more.


It was a wonderful time off, full of family time, lots of relaxation and plenty of days when we weren’t sure what day of the week it was. I love days when I can sleep as late as I want and hang out in my pajamas until late in the morning. Conversely, I also love days when I can get up early just because I feel like it, not because I have to.

Today it is back to work for Rich and dentist appointments for Calvin and me. Tomorrow is back to school for Calvin and back to the normal routine for me. I guess the glory days had to end sometime. Though I am already thinking about what to bake this weekend – maybe whole wheat bread. The thought of anything rich or sweet just doesn’t appeal, for some reason.


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