I didn’t think I would be writing a post about our flourishing tomatoes in the middle of October. Usually the tomatoes are sort of limping along by now, but this year we have lush green leaves and loaded vines. Our average first frost date is October 20th, so our tomato days might be numbered. But then again, if we get out there with sheets to cover the garden before forecasted frosts, we might just be able to stretch the season a little longer. I think the vines deserve the TLC after the hot, dry summer they endured.
I spent an hour on Saturday picking tomatoes and trimming back the vines that were growing over the fence into the neighbor’s yard, into our compost bin and stretching out across the grass when they couldn’t find anything to climb. I picked all the tomatoes off the cut vines before I put them in the yard waste bin. Now I have a huge bowl of green tomatoes, as well as a bunch of red ones.
I know what to do with the red ones (eat them!), but I’m not sure what I am going to do with the green tomatoes. I might make green tomato and apple chutney. I have looked at several recipes that sound pretty good – green tomatoes, apples, vinegar, brown sugar, raisins and spices. I have never tasted green tomato chutney, so I am pretty much shooting in the dark. Does anyone have a recipe they love?
Hi Sarah,
I will have to ask Jon if it would be okay to share but we have a recipe for his Aunt Marion’s Green Tomato Relish if you’re interested. She gave us a jar the last time we were in PA and omg – it is so good. Amazing on a burger. It’s not chutney but really delicious!
I would love the recipe, but I don’t want to cause a family rift! Send it on if you can – you can email it if you don’t want to broadcast it to the blogosphere. 🙂
Lucky you! I don’t have a go-to green tomato chutney but I hope you find a good one!
Lucky you – due to crazy weather conditions & a lack of enthusiasm on my part my 2 tomato plants did absolutely nothing but stare at me all summer. Maybe next year?
We have had years like that. In fact, this year was the last chance for tomatoes, and then we were giving up. Try your tomatoes again next year – look what happened to us this year, despite lousy weather!
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Hi, I’ve nominated you for the Very Inspiring Blogger Award. Please check out: http://cookingwithatwist.wordpress.com/2012/10/18/most-inspiring-blogger/ for badge and info. Jessie 🙂
Thank you!